Stepping into Senza Gluten By Jemiko - 100% Gluten Free Cafe & Bakery feels like discovering a hidden gem in the heart of SoHo, New York. Tucked away on 171 Sullivan St, this cozy spot immediately catches your eye with its inviting, minimalist décor that balances modern chic with a warm, homey vibe. The moment you walk in, the aroma of freshly baked goods hits you-a rich, comforting scent that makes it hard to resist exploring the menu right away. The cafe proudly offers a completely gluten-free experience, which is a relief for anyone navigating dietary restrictions without wanting to compromise on flavor or variety. From flaky croissants and soft, pillowy bagels to decadent pastries and hearty sandwiches, everything is carefully crafted to be both safe and delicious, and it genuinely tastes like the real deal, not a substitute. Coffee lovers will appreciate the thoughtfully brewed options, whether you're after a smooth cappuccino, a bold espresso, or a creamy latte that pairs perfectly with their almond or chocolate-based treats. What stands out is not just the food, but the attention to detail in presentation; even a simple slice of banana bread looks artfully rustic, encouraging that first Instagram-worthy bite. The staff are friendly and knowledgeable, always ready to answer questions about ingredients or recommend pairings, which makes ordering feel effortless and personalized. Sitting by the window, you can watch the bustling street life of New York while enjoying a peaceful, indulgent moment-perfect for catching up on work, meeting a friend, or simply treating yourself. The reviews frequently highlight the consistency and quality, noting that even repeat visits never disappoint. Whether it’s a quick grab-and-go breakfast, a leisurely coffee break, or a casual lunch, the cafe manages to make gluten-free dining feel celebratory rather than limiting. The balance of taste, variety, and welcoming atmosphere makes Senza Gluten By Jemiko - 100% Gluten Free Cafe & Bakery not just a stop for dietary needs but a destination for anyone who appreciates genuinely well-made, satisfying food in a relaxed, stylish setting.
Mixed greens with cherry tomatoes, avocado, homemade balsamic & extra virgin olive oil dressing, salt, pepper.
GRANPA HY'S HOME MADE CHICKEN SOUP - Whole chicken, onion, carrot, fresh dill, parsley, celery, parsnip, kosher salt, black pepper, extra virgin olive oil. Served with toasted baguette bread slices.BAGUETTE BREAD INGREDIENTS: (Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.)
Baby arugula, toasted walnuts, sliced crispy pears, gorgonzola cheese, salt, homemade raspberry vinaigrette.(raspberry, honey, white granulated sugar, balsamic vinegar, extra virgin olive oil.
A classic Italian cheese filled pasta in fresh tomato sauce, parmesan (Ricotta cheese, Eggs,Tapioca Flour, Cornstarch, Parmesan Cheese, Pecorino Romano Cheese, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Black Pepper). Served with toasted baguette bread slices.MANICOTTI INGREDIENTS: Ricotta cheese, Eggs,Tapioca Flour, Cornstarch, Parmesan Cheese, Pecorino Romano Cheese, Potato Flour, Extra Virgin Olive Oil, Xanthan Gum, Salt, Black Pepper.BAGUETTE BREAD INGREDIENTS: (Cornstarch, white rice flour, brown rice flour, milk powder (*rbst-free), tapioca flour, potato starch, xanthan gum, egg whites, water, canola oil, white granulated sugar, dry active yeast, kosher salt.)
House smoked chicken breast, homemade mayo, fontina cheese, salt & pepper. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil dressing and hand - cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.
Prosciutto di parma, fresh mozzarella, homemade basil & pine nuts pesto, parmesan, extra virgin olive oil. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil dressing and hand - cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.
Ham, cheddar cheese, shredded mozzarella cheese, parmesan & scallions. Served with mixed greens, cherry tomatoes, homemade balsamic & extra virgin olive oil dressing and hand-cut Idaho potatoes with skin on, fried in 100% canola oil, salt and cayenne pepper.
Spinach, cheddar cheese, shredded mozzarella, parmesan heavy cream. Served with mixed greens, cherry tomatoes, balsamic vinegar. & extra virgin olive oil dressing, hand - cut skin on Idaho potatoes fried in 100% canola oil, salt and cayenne pepper parsley.QUICHE CRUST INGREDIENTS: Unsalted butter, kosher salt, water, sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthin gum
Monday 09:00 AM - 04:00 PM
Tuesday Closed
Wednesday 09:00 AM - 04:00 PM
Thursday 09:00 AM - 04:00 PM
Friday 09:00 AM - 04:00 PM
Saturday 09:00 AM - 04:00 PM
Sunday 09:00 AM - 04:00 PM
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